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KLC 73rd Term Culture Event
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KLC's 73rd End-of-Term Culture Event
Menu: Korean 'Sujebi'
Held on: 16 December 2017
Venue: Singapore Korean International School (SKIS)
SKIS' Chef Im explaining on how to knead the flour into dough in order to make Sujebi.
KLC students, teachers and SKIS staff looking at Chef Im's demonstration of how to make Sujebi.
KLC students in the midst of preparing the ingredients to make Sujebi.
Students coming up to stage to try Chef Im's Sujebi~
Last but not least, group shot~
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